In 100 g (Grams) of Soup, cream of asparagus, canned, prepared with equal volume water there is 0.33 mg of Iron, Fe.

cup (8 fl oz) can (10.75 oz), prepared grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, cream of asparagus, canned, prepared with equal volume water

Soup, cream of asparagus, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of asparagus, canned, prepared with equal volume water are listed below.

Water	91.8 g	91.8	g	91.8%
Energy (calorie)	35 kcal	35	kcal
Energy (joule)	146 kJ	146	kJ
Protein	0.94 g	0.94	g	0.94%
Total lipid (fat)	1.68 g	1.68	g	1.68%
Ash	1.21 g	1.21	g	1.21%
Carbohydrate, by difference	4.38 g	4.38	g	4.38%
Fiber, total dietary	0.2 g	0.2	g	0.2%
Calcium, Ca	12 mg	12	mg	0.01%
Iron, Fe	0.33 mg	0.33	mg
Magnesium, Mg	2 mg	2	mg
Phosphorus, P	16 mg	16	mg	0.02%
Potassium, K	71 mg	71	mg	0.07%
Sodium, Na	402 mg	402	mg	0.40%
Zinc, Zn	0.36 mg	0.36	mg
Copper, Cu	0.051 mg	0.051	mg
Manganese, Mn	0.154 mg	0.154	mg
Vitamin C, total ascorbic acid	1.1 mg	1.1	mg
Thiamin	0.022 mg	0.022	mg
Riboflavin	0.032 mg	0.032	mg
Niacin	0.319 mg	0.319	mg
Pantothenic acid	0.05 mg	0.05	mg
Vitamin B-6	0.005 mg	0.005	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Vitamin B-12	0.02 µg	0.02	µg
Vitamin A, RAE	15 µg	15	µg
Retinol	7 µg	7	µg
Vitamin A, IU	182 IU	182	IU
Fatty acids, total saturated	0.43 g	0.43	g	0.43%
4:0 butanoic, butyric fatty acid	0.02 g	0.02	g	0.02%
6:0 hexanoic, caproic fatty acid	0.02 g	0.02	g	0.02%
8:0 octanoic, caprylic fatty acid	0.01 g	0.01	g	0.01%
10:0 decanoic, capric fatty acid	0.02 g	0.02	g	0.02%
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.06 g	0.06	g	0.06%
16:0 hexadecanoic, palmitic fatty acid	0.17 g	0.17	g	0.17%
18:0 octadecanoic, stearic fatty acid	0.09 g	0.09	g	0.09%
Fatty acids, total monounsaturated	0.39 g	0.39	g	0.39%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.02 g	0.02	g	0.02%
18:1 undifferentiated	0.36 g	0.36	g	0.36%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.76 g	0.76	g	0.76%
18:2 undifferentiated	0.73 g	0.73	g	0.73%
18:3 undifferentiated, octadecatrienoic, linolenic	0.02 g	0.02	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	2 mg	2	mg
Tryptophan	0.012 g	0.012	g	0.01%
Threonine	0.032 g	0.032	g	0.03%
Isoleucine	0.04 g	0.04	g	0.04%
Leucine	0.067 g	0.067	g	0.07%
Lysine	0.046 g	0.046	g	0.05%
Methionine	0.017 g	0.017	g	0.02%
Cystine	0.012 g	0.012	g	0.01%
Phenylalanine	0.039 g	0.039	g	0.04%
Tyrosine	0.031 g	0.031	g	0.03%
Valine	0.047 g	0.047	g	0.05%
Arginine	0.035 g	0.035	g	0.04%
Histidine	0.02 g	0.02	g	0.02%
Alanine	0.038 g	0.038	g	0.04%
Aspartic acid	0.07 g	0.07	g	0.07%
Glutamic acid	0.24 g	0.24	g	0.24%
Glycine	0.028 g	0.028	g	0.03%
Proline	0.084 g	0.084	g	0.08%
Serine	0.043 g	0.043	g	0.04%
Alcohol, ethyl	0 g	0	g

Nutrients in Soup, cream of asparagus, canned, prepared with equal volume water